![]() Medium cheddar has a little more flavor in comparison to mild, but it lacks the distinct bite found in sharp cheddar. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year. The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. These additives don’t melt nicely and the dish won’t be as creamy. Pre-shredded cheese has preservatives and potato starch to keep it from going bad quickly.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |